Ecuadorian Artisan Ancestral Heirloom Ceremonial Cacao

CacaoAmor is sourced from native trees of wild heritage. Each pod is hand-harvested, and processed with care, by hand, supported only by gentle, Cacao-friendly machines to preserve the integrity and spirit of the plant. Every block is lovingly hand-packed to honour this medicine.

CacaoAmor's paste is made exclusively from Cacao seeds of heirloom trees, from remote food forests in three stunning regions of Ecuador: Manabí, Esmeraldas, and Carchi. By partnering with local farms, they help protect biodiversity and preserve ancient Cacao varieties unique to each of these regions.

CacaoAmor's Cacao belongs to the legendary “Nacional” and “Fino y de Aroma” category; the rarest and most exquisite variety of Cacao in the world, globally celebrated for its exceptional aroma, flavour profile and powerful medicinal properties. It is the oldest genetic lineage, the original source from which all other Cacao varieties come.

Each block of our ceremonial Cacao carries the essence of the land, the wisdom of the trees, and the hands of the people who lovingly craft it.